Arora, R. K <br/><br/>
Banqueting and catering management 

 - New Delhi:  APH Publishing,  2019 
 - viii, 247p.:  ill.: hbk.  24cm. 
<br/><br/><label>ISBN: </label>9788131310199 
<br/><br/><label>Subjects--Personal Names: </label><br/>Caterers and catering--Management<br/>Food service management<br/>Hospitality industry	
<br/><br/><label>Dewey Class. No.: </label>642.095 ARO