Parsa, H. G. <br/><br/>
Quick service restaurants, franchising, and multi-unit chain management 

 - NewYork:  Routledge,  2001 
 - xvii,348p.:  ill.;pbk.  18 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780789017055 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fast food restaurants<br/>Food safety
<br/><br/><label>Dewey Class. No.: </label>647.95 PAR