| 000 | 00683nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c5640 _d5640 |
||
| 003 | OSt | ||
| 005 | 20231123141932.0 | ||
| 008 | 231123b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780789017055 | ||
| 040 | _cIIM Sirmaur | ||
| 082 | _a647.95 PAR | ||
| 100 |
_aParsa, H. G. _95296 |
||
| 245 | _aQuick service restaurants, franchising, and multi-unit chain management | ||
| 260 |
_aNewYork: _bRoutledge, _c2001 |
||
| 300 |
_axvii,348p.: _bill.;pbk. _c18 cm. |
||
| 365 | _d£ | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_a Fast food restaurants _95297 |
||
| 650 |
_aFood safety _95298 |
||
| 700 |
_aKwansa, Francis A.[Editor] _95299 |
||
| 942 |
_2ddc _cBK |
||