Results
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101.
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102.
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Tourism and visual culture by
- Burns, Peter [Editor]
- Lester, Jo-Anne [Editor]
- Bibbings, Lyn [Editor]
Series: Methods and cases ; vol. 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: CABI, 2010
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 306.4819 BUR.
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103.
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Controversies in tourism by
- Moufakkir, Omar [Editor ]
- Burns, Peter M [Editor ]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: CABI, 2012
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 338.4791 MOU.
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104.
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Handbook of hospitality marketing management by
- Oh, Haemoon [Editor ]
- Pizam, Abraham [Editor ]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Butterworth-Heinemann, 2008
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 647.95 OH.
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105.
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106.
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Principles of services marketing by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: McGraw Hill, 2014
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 658.8 PAL.
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107.
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108.
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Management innovation : essays in the spirit of Alfred D. Chandler, Jr by
- Chandler, Alfred D
- Lazonick, William [Editor]
- Teece, David J [Editor]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Oxford university press, 2012
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 658 CHA.
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109.
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Business environment by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Elsevier, 2009
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 658.4012 ELE.
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110.
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111.
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The McDonaldization of society : into the digital age by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Sage, 2021
Availability: Items available for loan: Learning Resource Centre- Main campus (2)Location, call number: 302.35 RIT, ...
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112.
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113.
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Disaster planning and preparedness in the hotel industry by
- Albattat, Ahmad Rasmi
- Som, Ahmad Puad Mat
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Emerald, 2019
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 658.405 ALB.
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114.
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Encyclopedia of tourism management and marketing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Edward Elgar, 2022
Availability: Items available for loan: Learning Resource Centre- Main campus (4)Location, call number: 338.48 BUH, ...
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115.
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116.
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The global airline industry by
- Belobaba, Peter
- Odoni, Amedeo R [Editor]
- Barnhart, Cynthia [Editor]
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Wiley, 2016
Availability: Not available: Learning Resource Centre- Main campus: Checked out (1).
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117.
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118.
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Events management by
- Robinson, Peter
- Wale, Debra]
- Dickson, Geoff [Editor
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: CABI, 2010
Availability: Items available for loan: Learning Resource Centre- Main campus (2)Location, call number: 394.20 ROB, ...
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119.
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Digital twin driven smart manufacturing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Academic press, 2019
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 670.4 TAO.
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120.
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Scoring points : how Tesco continues to win customer loyalty by
- Humby, Clive
- Hunt, Terry
- Phillip, Tim
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK: Kogan page, 2007
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 658.818 HUM.
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