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Banqueting and catering management

Arora, R. K

Banqueting and catering management - New Delhi: APH Publishing, 2019 - viii, 247p.: ill.: hbk. 24cm.

ISBN: 9788131310199

Subjects--Personal Names:
Caterers and catering--Management
Food service management
Hospitality industry

Dewey Class. No.: 642.095 ARO

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