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Quick service restaurants, franchising, and multi-unit chain management

Parsa, H. G.

Quick service restaurants, franchising, and multi-unit chain management - NewYork: Routledge, 2001 - xvii,348p.: ill.;pbk. 18 cm.

Includes bibliographical references and index.

ISBN: 9780789017055

Subjects--Topical Terms:
Fast food restaurants
Food safety

Dewey Class. No.: 647.95 PAR

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