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Quick service restaurants, franchising, and multi-unit chain management

By: Contributor(s): Material type: TextTextPublication details: NewYork: Routledge, 2001Description: xvii,348p.: ill.;pbk. 18 cmISBN:
  • 9780789017055
Subject(s): DDC classification:
  • 647.95 PAR
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Learning Resource Centre- Main campus 647.95 PAR (Browse shelf(Opens below)) Available 002631

Includes bibliographical references and index.

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