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	1.	Banqueting and catering management by Arora, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: APH Publishing, 2019 Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 642.095 ARO. Place hold Add to cart (remove)
	2.	Guest management by Arora, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: APH Publishing, 2011 Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 647.950 ARO. Place hold Add to cart (remove)
	3.	Hotel accountancy by Chakravarti, B. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: APH Publishing, 2019 Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 633.837 CHA. Place hold Add to cart (remove)
	4.	Hotel industry and tourism in India by Mohanty, Pragati Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: APH Publishing, 2009 Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 388.476 MOH. Place hold Add to cart (remove)
	5.	House-keeping management in hotels by Banerjee, Anita Chakravarti, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: APH Publishing, 2017 Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 648.94 BAN. Place hold Add to cart (remove)

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