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1.
From oberoi to oyo : behind the scenes with the movers and shakers of India’s hotel industry by
  • Narayanan, Chitra
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gurgaon: Penguin, 2020
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 338.4764794 NAR.

2.
Banqueting and catering management by
  • Arora, R. K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: APH Publishing, 2019
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 642.095 ARO.

3.
Hotel industry and tourism in India by
  • Mohanty, Pragati
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: APH Publishing, 2009
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 388.476 MOH.

4.
Handbook of hospitality operations and IT by
  • Jones, Peter [Editor]
  • Pizam, Abraham [Editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: Elsevier, 2008
Availability: Items available for loan: Learning Resource Centre- Main campus (1)Location, call number: 647.068 JON.

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