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Banqueting and catering management
Material type:
TextPublication details: APH Publishing, 2019 New Delhi:Description: viii, 247p.: ill.: hbk. 24cmISBN: - 9788131310199
- 642.095 ARO
| Item type | Current library | Call number | Status | Date due | Barcode |
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Learning Resource Centre- Main campus | 642.095 ARO (Browse shelf(Opens below)) | Available | 002242 |
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| 634.92 MEY Ecosystem edge : sustaining competitiveness in the face of disruption | 641 CRO Food and wine tourism | 641.592 TIM Heritage cuisines | 642.095 ARO Banqueting and catering management | 646.7 WAD Life skills for success | 647.068 JON Handbook of hospitality operations and IT | 647.068 OLS Handbook of hospitality strategic management |
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